Cooking And Baking Videos: Portray The Depth Of Flavors With These Editing Hacks
Are you someone with excellent culinary skills, the best camera equipment, but with less editing skills when it comes to your videos? No matter how good your food looks while baking if you don’t have the correct hacks, it might end up looking undesirable.
To display the depth of flavors, which your viewers have no means to taste, you need specific editing tips that will help your video look restaurant-style while letting your viewers feel comfortable enough to try these recipes themselves!
So, here are some editing hacks for your Cooking And Baking Videos!
1. Brightness Is Your Friend!
While your food might taste excellent, your viewers are only able to savor it with their eyes. It’s necessary to correct white balance in your camera to ensure you get the film’s true colors and not get any hues from the background.
It’s a simple technique that only uses a piece of paper. Take the paper and look through the camera, and adjust the white balance. Dull colors and backgrounds often go unnoticed.
2. Choose The Right Software
The right software aids in making your videos look as if they are made by professionals while providing you with an intuitive editor for your needs. An intuitive software helps both newbies and professionals, as not everyone has the expertise of an editor or the resources to hire one.
InVideo, the best video editor for windows, is the choice of many and has a diverse range of templates, filters stickers, and more!
3. Showcase The Best
The best shots of your food should inevitably be the thumbnail of your video. Look back on what attracted you to click on a recipe video; wasn’t it always the most delicious food?
To tease your audiences further, you could put the completed dish as the first video shot. Not only does this invoke some drool-worthy reactions on the other side of the screen, but your audience will also be able to gauge whether your video is what they’re looking for.
4. Video Captions Are A Safe Bet
In a study conducted by Verizon Media, it was noted that 80% of people are more likely to watch an entire video if captions are available.
Since cooking is instructional, it makes all the more sense to give the public what it has already polled on!
In addition to captions, it also helps to add text for the ingredients, techniques, and tools used in your video. You can choose different types of fonts and colors that go with your video. Play around with various transition effects for your text if the video is especially static.
5. Work With Colors!
As mentioned earlier, your food is only being devoured by your cooking videos’ eyes, and it needs to look aesthetically pleasing to lure in more people into watching your yummy food.
The same makes it essential to work with ingredients that have color contrasts, are bright, or gooey, like desserts, cocktails, or cheese.
6. Slow Motion Shots
Imagine a focused shot on your big knife while cutting the leafy greens soaked in water. Slow-motion always makes food look irresistible and the mouth-watering details.
7. Splits And Jump Shots
There might be bits of your cooking tutorial that are either tedious, or too long, and might wear off the viewer midway.
In such cases, you can easily take out your videos’ bits that might seem unnecessary to the viewer by splitting the video into bits. With this technique, a 13-minute job can be seen within 3-4 easy jump shots!
So, the next time you make muffins, you can have one shot of the batter, and another snapshot of the dough poured in the muffin tray. Then add a shot of it in the oven, and close it with one final shot with the appeasing muffins!
Add A Beat!
Sound effects can become your best friend, especially when you’re working with slow motion and jump shots. But, it’s essential to understand that the sounds and music you choose will invariably depend on the product and the shots you want, or sometimes even vice versa.
For instance, if you’re working with slow motion, a song with fast beats won’t make much sense, and similarly, with jump shots, a slow song wouldn’t cut it.
8. Cut That Background Noise
Many times, while making your video, you might find extra or excessive background noise that your viewers are likely to find distracting or even annoying!
These noises can be as subtle as birds chirping, which one might’ve been accustomed to ignoring, or even disturbances due to a faulty mic. Don’t forget to edit these out of the final cut. Usually, most editing software tools have an option to detect and erode off these noises automatically.
9. Transition Like A Pro | Cooking And Baking Videos Editing Hacks
It’s more than likely that you choose a single angle, and the best one, from your shooting of the recipe. Although it gives consistency to your video, it might make it a little too static as well.
Here, transitions come in to help you out! If you’re not someone who would like to play in the editing bit more than the sacred cooking bit, you can choose different kinds of transitions available in your editor to help you out.
10. An Outro Is A Must!
An outro completes your video. This aspect of the video is where you invite your viewers to like or subscribe or even view other videos on your channel. Simply put, a good outro is the video equivalent of a written CTA!
With an online video editing tool such as InVideo, you can access an extensive library consisting of many outro templates.
An outro maker is a superb option for cooking channels because you can attach links to other videos and introduce new viewers to your content!
12. Parting Thoughts | Cooking And Baking Videos Editing Hacks
A good recipe, combined with the right editing tips, can serve you massively and aid your cooking and baking channel and expertise reach a broad audience.
In a digital era, your videos will speak the most for you and even help you get a professional label! Be wary of these tricks and hacks, and you’re good to go.
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